A blend of naturally smoked paprika, pink peppercorns, cocoa beans, cumin, and other spices that perfectly complements the flavor of grilled salmon.
HOW TO USE: Add salt to the rub to taste. Pat the fish dry and rub it in. Keep the fish in the cold for 30 minutes before grilling.
MANASGARSAS.LV RECOMMENDATION: Add lemon or lime juice to the rub!
A blend of naturally smoked paprika, pink peppercorns, cocoa beans, cumin, and other spices that perfectly complements the flavor of grilled salmon.
HOW TO USE: Add salt to the rub to taste. Pat the fish dry and rub it in. Keep the fish in the cold for 30 minutes before grilling.
MANASGARSAS.LV RECOMMENDATION: Add lemon or lime juice to the rub!
| Spanish Smoked Sweet Paprika (Ground) | 28% |
|---|---|
| Panela sugar | 42% |
| Cumin seeds | 9% |
| Tellicherry black pepper | 4% |
| Pink peppercorns | 6% |
| Roasted, Crushed Cocoa Nibs | 9% |
| Crushed Chili Flakes | 6% |
| Svars | 20g, 50g, 100g, 200g |
|---|
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