Tellicherry black peppercorns

Description

These black peppercorns offer a distinctly deep, mature, and spicy flavor. They hail from Southwest India, specifically the area around Thalaseri (formerly known as Tellicherry) on the Malabar Coast. Tellicherry black peppercorns are celebrated as one of the world’s oldest and most frequently used spices.

HOW TO USE: Add Tellicherry black pepper to all dishes where you want to make the flavor more expressive, sharper, or spicier – to sauces, grilled vegetables, meat, and fish, as well as grain dishes.

MANASGARSAS.LV RECOMMENDATION: Trust us to prepare an aromatic blend of Tellicherry pepper and other spices to your taste, for example, by adding mace, a pinch of Indian Ocean salt, and a little cardamom to these peppers.