Horseradish root

Description

Horseradish is a rich source of vitamin C, rivaling blackcurrants and rosehips. It contains glucose, lysozyme, carotene, and a wide range of minerals. The entire plant has strong antibacterial properties.

To keep pickled cucumbers firm and crunchy, add both horseradish root and leaves. This also applies to many other vegetable preserves.

Horseradish root is one of the healthiest additions to meat dishes – it enhances flavor and aids digestion.

USE: For meat dishes, marinades, and enhancing the flavor of vegetable salads.

MANASGARSAS.LV RECOMMENDATION: When preparing a roast, add horseradish root to your other spices and herbs to give the meat a special, spicy kick.