Viking Smoked Salt (premium)

Description

Extremely aromatic, intense, and smoked following ancient Viking traditions – this is quite possibly the most exclusive smoked salt you’ll find on the market today. Did you know that only about 5% of all smoked salts are naturally smoked? Most are treated with smoke flavor, giving them an artificial smoky aroma.

This sea salt from Norway’s pure waters is prepared (smoked) following special ancient Viking traditions, resulting in an incredibly intense aroma. The salt is smoked exclusively over juniper wood – for so long that by the end of the process, the salt has literally fused with the juniper wood, from which it must be scraped off! In comparison, salt smoked over oak wood is more bitter in taste, but also milder.

This Viking smoked salt is perfect with eggs, tomatoes, fish, and meat dishes. It adds an ideal flavor to meat cooked over an open flame, as well as oven-baked meals.

Viking salt is especially popular in vegetarian dishes, giving them a wonderfully pleasant natural smoky aroma.