Description
This special spice blend will make your meat and fish dishes incredibly flavorful, but it’s especially great with roasted potatoes and other oven-baked or pan-fried vegetables! Patagonian peppers combined with garlic flakes and mustard seeds add a distinctly spicy kick.
USAGE: Pat dry the meat or fish, then rub it with this blend. Before grilling or oven-cooking, keep the meat/fish in the fridge for 30 minutes.
MANASGARSAS.LV TIP: This Patagonian pepper spice also creates a fantastic flavor combination with fresh vegetable salads – try adding it to grated carrots with olive oil.





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