Cardamom seeds

Description

Cardamom originated in South India and is primarily grown in Guatemala. Its seed pods are harvested, each containing aromatic, pungent seeds. Before use, it’s best to lightly toast the seeds in a dry pan (don’t burn them!) and then crush them in a mortar or grind them in a coffee grinder; this releases the essential oils, allowing you to fully enjoy the magic and mildly spicy flavor of cardamom.

USAGE: Cardamom seeds are a staple in Indian and Middle Eastern cuisines, used for meat, fish, and vegetables. Cardamom is the perfect spice for desserts, gingerbread dough, mulled wine, coffee, and other drinks.

MANASGARSAS.LV RECOMMENDATION: Try adding cardamom to marzipan cookies and enjoy the perfect flavor pairing!