A delicious, aromatic, spicy blend for meat dishes! In Portuguese and Spanish, “Churrasco” mostly refers to beef or any grilled meat. Meanwhile, the word “churrasqueria” is synonymous with “steakhouse” – restaurants offering grilled meat. Such restaurants are very popular in Brazil.
But we’d also add that Churrasco is perfect for legume dishes too – delicious bean and lentil stews with sun-dried tomatoes, smoked garlic, and grilled bell peppers.
A delicious, aromatic, spicy blend for meat dishes! In Portuguese and Spanish, “Churrasco” mostly refers to beef or any grilled meat. Meanwhile, the word “churrasqueria” is synonymous with “steakhouse” – restaurants offering grilled meat. Such restaurants are very popular in Brazil.
But we’d also add that Churrasco is perfect for legume dishes too – delicious bean and lentil stews with sun-dried tomatoes, smoked garlic, and grilled bell peppers.
| Garlic granules (fine) | 15% |
|---|---|
| Viking Smoked Salt (premium) | 18% |
| Tellicherry black pepper | 12% |
| Crushed Chili Flakes | 8% |
| Spanish Smoked Sweet Paprika (Ground) | 16% |
| Oregano | 10% |
| Cumin seeds | 3% |
| Coriander Seeds | 10% |
| Cane Sugar | 8% |
| Svars | 20g, 50g, 100g, 200g |
|---|
Reviews
There are no reviews yet.