Crumbled Sage Leaves

Description

Sage boasts a strong aroma and a slightly bitter taste, so a little goes a long way in your cooking! Beyond the kitchen, an infusion of sage leaves is traditionally used for its disinfectant and anti-inflammatory benefits.

USAGE: Sage leaves are perfect for meat and fish dishes, sauces, and cheese. It beautifully enhances the flavor of pork, poultry, and game meats. Combine sage with onions and tomatoes as an additive when marinating shashlik. Sage pairs wonderfully with rosemary and can even replace bay leaves in your recipes. It’s also fantastic for smoked meats, grilled meats, or grilling cheese. Even ground meat and mushroom dishes get a delightful flavor boost from sage!

MANASGARŠAS.LV TIP: Prepare an aromatic tomato and bean soup with sage.