Shiitake mushrooms, also known as Emperor’s mushrooms, have been a staple in East Asian cuisine for centuries. They boast a unique, delicate, and refined flavor, with a pleasant mushroom aroma reminiscent of nuts or chives. Shiitake mushrooms are rich in protein – slightly less than meat, but comparable to the protein content of beans and peas.
Add shiitake mushrooms to sauces, soups, and legume dishes for a valuable, delicious, and highly nutritious meal!
Shiitake mushrooms, also known as Emperor’s mushrooms, have been a staple in East Asian cuisine for centuries. They boast a unique, delicate, and refined flavor, with a pleasant mushroom aroma reminiscent of nuts or chives. Shiitake mushrooms are rich in protein – slightly less than meat, but comparable to the protein content of beans and peas.
Add shiitake mushrooms to sauces, soups, and legume dishes for a valuable, delicious, and highly nutritious meal!
| Svars | 20g, 50g, 100g, 200g |
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