Garlic Flakes

Description

Dried garlic is super versatile – you can add it to soups, salads, meat, and veggie dishes. It’s also amazing in various fish recipes and a staple in many different spice blends. People have been using garlic in food for over 5,000 years! It’s always been highly prized for its unique flavor and health benefits.

USAGE: Garlic flakes are widely used in cold and warm salads, pilaf, cheese dishes, for frying, smoking, and grilling fish, as well as in preparing various meat dishes.

MANASGARŠAS.LV TIP: Sprinkle garlic flakes over rye bread croutons and add them to layered cheese salads.