Description
One of the most well-known Eastern spices. Ginger rhizomes contain gingerol, an essential oil that gives ginger its specific, refreshing aroma. It has a pleasant pungent, burning taste and aroma.
USAGE: Use with soups, meat, poultry, vegetable dishes, marinades, salad dressings, desserts, and confectionery.
MANASGARŠAS.LV TIP: Prepare a spicy salad dressing from orange juice, ginger, mustard, and olive oil.





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