Black Fermented Garlic (Ground)

Description

These black fermented garlic are incredibly aromatic—nothing like fresh or dried garlic! Through fermentation, they’ve lost their usual bite and transformed into something almost like a dessert—sweet and pleasant, with notes of prunes, molasses, and balsamic glaze.

The benefits of black garlic far exceed those of fresh or dried varieties—a fact proven by numerous studies and lab tests. The antioxidant concentration is significantly higher!

Black garlic works wonders in vegetarian dishes and with meat—just add it at the very end of cooking! It’s even a perfect ingredient for desserts. If you don’t believe us, you definitely have to try it!

We love black garlic on avocado toast, with cottage cheese, cream cheese, smoked salmon, or homemade liver pâté. It’s also fantastic in fresh salads!