Gochugaru chili, ground

Description

Gochugaru (Gochugaru) chili is also known as Korean chili powder, Korean chili flakes, and red chili flakes. These chilies are often bright red in color, and their flavor ranges from mild to moderately spicy with a hint of sweetness. Gochugaru chili corresponds to 6-10 Scoville units (6,000-10,000 SHU).

Gochugaru chili is one of the most important ingredients in Korean cuisine. Finely ground, it’s used in making gochujang (Korean chili paste) and kimchi (fermented cabbage), in spicy Korean soups, stews (for example, sundubu jjigae), and spicy Korean side dishes (for example, Korean-style cucumber salad). In addition to Korean dishes, you can use it when preparing meat, seafood, and vegetable dishes, and these chilies will perfectly complement meat marinades, rubs, and sauces. The mild heat, subtle sweetness, and amazing aroma make these chili flakes a must-have ingredient in any foodie’s kitchen!

It’s important to note that Gochugaru chili’s flavor differs from other standard chili powders and chili flake varieties (e.g., cayenne pepper powder). It’s relatively milder, so it’s important to consider your desired flavor before substituting.

To properly store chili, after opening the package, it should be kept in a cool, dark place (for example, in an airtight container and refrigerated). It can mold if not stored correctly. If you want to store it longer, you can put it in the freezer. If it has hardened, just a few seconds in a food processor and it’s ready to use again!