Greek Smoked Salt (Birch Smoked)

Description

Sea salt has always been important in Greek history. Even in ancient times, Greek scholars knew about the natural salts importance for our diet and well-being. Salt was used in ancient Greece to treat countless deficiencies and diseases, while for fishermen, salt and smoke were essential for preserving their abundant catches.

Cold smoking Aegean sea salt over birch smoke creates an intensely flavored, dark brown salt. This gourmet smoked salt is not only a favorite among vegans and vegetarians but also adds a naturally delicious smoky aroma to countless dishes.

This Greek smoked salt has received several significant tasting awards, including the “Great Taste Awards” in London and the “iTQi Superior Taste Awards” in Brussels.