Green Peppercorns

Description

Green peppercorns are harvested from the same plant as black peppercorns before they’re fully ripe. They’re then soaked in brine before drying. This gives them a less pungent, sweeter, and milder flavor. Perfect for both sweet and savory dishes, they shine in lighter meals like sauces, salads, garnishes, and so much more.

USAGE: Green peppercorns enhance the aroma of minced meat, steaks, various sauces, meat fillings, and the flavor of vegetable soups. Ground green peppercorns add a delightful taste nuance to mayonnaise, especially when added to egg salads or seafood. You can also combine green peppercorns with sweet berries like strawberries, raspberries, and soft dessert cheese.

MANASGARŠAS.LV TIP: Roughly grind green peppercorns and blend them with canned tuna and butter, then add a pinch of sea salt. You’ll get an amazing tuna pâté!