Large Glass Tube of Spanish Smoked Paprika

Description

Smoked sweet paprika, also known as Spanish smoked paprika powder, is the latest craze among culinary enthusiasts. Paprika has a high sugar content, around 6%, which makes it burn easily, releasing its color and flavor when smoked. Therefore, unlike Hungarian paprika, which is slowly sun-dried, this paprika is smoked over an open fire, resulting in an exceptionally rich smoky flavor. This powder can be used anywhere you need a warm, complex flavor touch and a smoky aroma.

USE: Add smoked paprika to sauces, soups, fresh salads, seafood, chicken, various vegetarian dishes, legume casseroles, and stews.

MANASGARŠAS.LV TIP: Prepare a mixture of smoked paprika powder, garlic powder, and freshly ground black and pink peppercorns. Add sage or thyme and olive oil. Coat pieces of silken tofu with this mixture, let it marinate for a moment, then bake it in the oven with vegetables.