Madagascar Jungle Pepper

Description

These special peppers are found in the wild only in the jungles of Madagascar—in tropical rainforests on trees up to 20 meters high. The reddish, ripe fruits are hand-harvested by only a few farmers, and the total annual harvest does not exceed 2 tons. The flavor of Madagascar pepper is unique—slightly spicy and mildly peppery, with a noticeably growing citrus aftertaste.

USAGE: Madagascar pepper, also known as Bourbon pepper, pairs perfectly with game, lamb, pork, chicken, and turkey, as well as in dark sauces. You can also add these peppers to fish dishes and shellfish. Madagascar pepper is even used in desserts—chocolate and cocoa treats, as well as fruit and berry dishes. Before use, we recommend coarsely crushing them or grinding them in a pepper mill and sprinkling over your meal just before serving.

MANASGARSAS.LV RECOMMENDATION: Enjoy the unique flavor of Madagascar pepper by crushing and rubbing it onto trout or salmon before baking or grilling. Add a pinch of Hawaiian green bamboo salt.