Mountain Core Salt from the Austrian Alps

Description

This unique salt was formed by the evaporation of a prehistoric sea in the Austrian Alps. Today, it is known as Mountain Core or Alpine salt. It is completely free from environmental pollutants, rich in minerals, and visually stunning. Perfect for salt grinders.

USAGE: add to your dish during or after cooking. Perfect for meat, fish, and vegetable dishes, fresh salads, as well as potato, rice, and noodle dishes.

MANASGARSAS.LV RECOMMENDATION: try adding this salt to a traditional whole-grain rice pilaf at the end of cooking, using a grinder.

100 g of salt contains: NaCl – 89 g; Na – 35 g; Cl – 54 g; S – 16,100 mg/kg; Ca – 0.86 g; Mg – 0.40 g; K – 1.2 g; SO4 – 4.8 g.