Description
Vanilla powder is perfect for anyone who doesn’t have the time or desire to process a vanilla
pod. The powder is best for preparing various dishes and jams. If you want to mix it
into yogurt, porridge, or similar foods, the powder needs to be thoroughly mixed with
the food for at least several hours – the longer, the better. If the food doesn’t contain sugar, a little
fat, or isn’t heated, it takes longer to fully experience all the
flavor nuances of the vanilla powder, but during the cooking process, the powder’s effect is noticeable
sooner.
• Pure vanilla powder with a truly high vanilla concentration: 1.6–2.2%.
• A genuine Madagascar product, sourced from a certified organic and fair
trade farmers’ association.





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