Persian Blue Salt in Crystals

Description

Persian Blue Salt is sourced from northern Iran and is one of the most unusual and rarest salts known globally. Its unique color comes from the formation of its crystal structure under pressure, as well as a small amount of sylvite (potassium chloride). The blue hue is actually an optical illusion; the finer the salt is ground, the less blue it appears.

Interestingly, the salt’s initial taste is distinctly salty, but after a moment, the strong flavor fades, leaving a mild and pleasant aftertaste. Culinary experts agree that Persian Blue Salt is an absolute must-have in every good kitchen. This salt will enhance and complement the flavor profile of practically any dish, but generally, Persian Blue Salt is considered a dessert salt.

Persian Blue Salt will create a fantastic visual effect if you sprinkle it over freshly prepared food, leaving the salt crystals whole.

100 g of Persian Blue Salt contains: 85.8 g sodium chloride (including 29 g sodium and 56.8 g chlorine); sulfur content is not specified; 0.097 g calcium; 0.028 g magnesium; 13 g potassium and other macro- and microelements.

USAGE: We recommend adding this salt to freshly prepared seafood, as well as meat dishes, and don’t be afraid to experiment with it by adding it to various desserts (for example, ice cream with caramel sauce).