Description
This sun-dried tomato pâté is a traditional ingredient in Southern Italian cuisine – excellent quality, perfectly balanced, and incredibly delicious, with a slightly spicy yet sweet aftertaste. It adds a refined flavour to your dishes, because it’s made only from the highest quality sun-dried tomatoes. The harvested tomatoes are cut in half, placed on wooden boards, sprinkled with salt, and left in the sun. After a few days, once they’ve dried in the sun, they are moved to baskets and stored in a dark place to preserve the intense flavour gained during the drying process. After a certain period, the tomatoes are blanched to reduce their salt content, and once the right consistency is achieved through blanching, they are ground into a cream and mixed with Mediterranean spices and high-quality olive oil – without artificial additives or preservatives, to maintain a natural and authentic taste.
Food pairing: perfect for dips, appetizers, cheeses, pasta sauces, bruschetta, sandwiches, hummus, and other delicious experiments.
Ingredients: sun-dried tomatoes, extra virgin olive oil, capers, salt.
Recommended use within 24 months from the production date.
Storage: at room temperature, but after opening, it’s recommended to store in the refrigerator and consume within five days.
The product is ready to use – vegan, gluten-free, with only natural ingredients, a true Sicilian product.
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