Tomato flakes are a must-have in gourmet kitchens! You can add them to fresh salads, sauces, stews, soups, pizzas, homemade bread, or savory pies. Tomato flakes taste absolutely amazing in meat dishes! Add the flakes right at the start of stewing to let the flavors meld.
You can stir tomato flakes into sour cream or kefir (let them rehydrate), add fresh or dried herbs, and make a delicious cold dip.
Tomato flakes are a must-have in gourmet kitchens! You can add them to fresh salads, sauces, stews, soups, pizzas, homemade bread, or savory pies. Tomato flakes taste absolutely amazing in meat dishes! Add the flakes right at the start of stewing to let the flavors meld.
You can stir tomato flakes into sour cream or kefir (let them rehydrate), add fresh or dried herbs, and make a delicious cold dip.
| Svars | 20g, 50g, 100g, 200g |
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