Description
Finely ground Tonka beans – an incredibly aromatic product with a distinct vanilla and almond flavor and scent. Add a pinch to desserts like creams, ice cream, jellies (especially cherry!), cookies, homemade chutneys, tomato pastes, and even soups.
We recommend adding 5 g of ground Tonka beans to 95 g of sugar to create an aromatic product very similar to vanilla sugar! You can grind the sugar in a coffee grinder until it becomes powdered sugar.





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