Wild Berries for Popcorn

Description

This mix will give your homemade popcorn (or “popping grains” as we call them) a sweet, tangy, and fresh wild berry flavor that you won’t be able to resist!

Stovetop popcorn recipe:
1. Heat a little oil in a pot (preferably one with a thick base).
2. Toss a few kernels into the pot.
3. Once they pop, add the rest of the kernels, covering the bottom evenly.
4. Put the lid on, remove the pot from the heat, and wait 30 seconds. This allows the kernels to reach the right temperature so they all start popping at the same time when returned to the heat.
5. Put the pot back on the heat. Once they start popping, gently shake the pot occasionally. Keep the lid slightly ajar to let steam escape (this makes the popcorn drier and crunchier).
6. When the popping slows to several seconds apart, remove from the heat and pour into a large bowl.
7. Drizzle with a little melted butter and toss with the seasoning (to taste).

Enjoy!