Jamaican Curry

Description

Jamaican curry stands out from other types thanks to some unique ingredients. Anise seeds and cumin give this blend a truly distinctive flavour. You won’t find a sharp, peppery taste in this curry.

USAGE: Jamaican curry is super versatile in cooking! It’s perfect for creamy vegetable soups, rice and pasta dishes, and especially delicious with chicken.

MANASGARSAS.LV TIP: Here’s a fantastic, yet unusual, way to use curry: combine it with sweet and sour fruits and berries. Mix a little curry with sour cream and blend it with fruits and tart berries, tasting as you go to get the proportions just right. Then, add eggs and fill a shortcrust pastry mold with the mixture.