Description
This excellent, aromatic rub blend features classic spices – rosemary, bay leaves, and peppermint – perfect for preparing lamb and beef. It also works wonderfully with game meats. The peppermint truly adds a refreshing and vibrant flavour!
USAGE: You can add salt and fresh garlic to the rub. Pat the meat dry, coat it with oil, and thoroughly rub it with the blend. Before grilling, let the meat chill for a couple of hours.
MANASGARSAS.LV TIP: Try lightly sprinkling grilled meat with black lava salt!





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