A classic herb blend, perfect for those who appreciate delicate fish flavors. A light tanginess from lemon zest and a hint of green pepper will subtly complement the taste of grilled fish.
HOW TO USE: Add salt to the rub to taste. Pat the fish dry, then rub it with the blend. Let the fish marinate in the fridge for 30 minutes before grilling.
MANASGARSAS.LV TIP: For a slightly spicier taste, try adding Madagascar or Timut pepper to the rub!
A classic herb blend, perfect for those who appreciate delicate fish flavors. A light tanginess from lemon zest and a hint of green pepper will subtly complement the taste of grilled fish.
HOW TO USE: Add salt to the rub to taste. Pat the fish dry, then rub it with the blend. Let the fish marinate in the fridge for 30 minutes before grilling.
MANASGARSAS.LV TIP: For a slightly spicier taste, try adding Madagascar or Timut pepper to the rub!
| Roasted onions | 13% |
|---|---|
| Crushed tarragon leaves | 10% |
| Flaked Parsley Leaves | 30% |
| Green Peppercorns | 11% |
| Garlic granules (fine) | 26% |
| Cranberries (freeze-dried, ground) | 10% |
| Svars | 20g, 50g, 100g, 200g |
|---|
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