SEASONING FOR FRIED POTATOES

Description

A wonderfully aromatic seasoning for pan-fried or oven-roasted potatoes, as well as other vegetables you cook with them.

The bold aroma comes from a combination of Indian black pepper with sweet paprika powder, parsley, and garlic, as well as caraway, nutmeg, and a pinch of Guajillo chili.

USE: Add this spice blend to potatoes and other oil-fried vegetables shortly before they are ready. Add salt to taste, as the blend already contains salt!

MANASGARŠAS.LV RECOMMENDATION: By adding oil, lemon juice or balsamic vinegar, and a spoonful of honey to this spice blend, you’ll get a great marinade for chicken.