Adjika is a traditional Caucasian spice bouquet, perfect for those who love spicy meals! You can mix this dry adjika blend into tomato paste or sauce at home, giving it that sweet and sour tomato flavor so loved in Latvia.
Adjika goes well with meat, fish, vegetable dishes, soups, spaghetti, and legume stews. Use it to marinate shashlik by adding sumac or lemon, vinegar, balsamic glaze, or mayo (whatever you prefer)!
Adjika is a traditional Caucasian spice bouquet, perfect for those who love spicy meals! You can mix this dry adjika blend into tomato paste or sauce at home, giving it that sweet and sour tomato flavor so loved in Latvia.
Adjika goes well with meat, fish, vegetable dishes, soups, spaghetti, and legume stews. Use it to marinate shashlik by adding sumac or lemon, vinegar, balsamic glaze, or mayo (whatever you prefer)!
| Himalayan Pink Salt (Fine Grind) | 40% |
|---|---|
| Crushed Chili Flakes | 10% |
| Blue Fenugreek (ground) | 10% |
| Coriander Seeds | 10% |
| Latvian garlic flakes | 20% |
| Turmeric (ground) | 8% |
| Cumin seeds | 2% |
| Svars | 50g, 100g, 200g, 500g |
|---|
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