This recipe works for any white fish, but carp is a real favorite among us!
Cut the carp into pieces (steaks), then coat them in flour and egg. Melt butter in a pan and add a little oil. Place the breaded pieces in the pan and generously sprinkle with our spice mix. Fry from all sides until the carp is temptingly brown and crispy. Serve with boiled potatoes and vegetables.
This recipe works for any white fish, but carp is a real favorite among us!
Cut the carp into pieces (steaks), then coat them in flour and egg. Melt butter in a pan and add a little oil. Place the breaded pieces in the pan and generously sprinkle with our spice mix. Fry from all sides until the carp is temptingly brown and crispy. Serve with boiled potatoes and vegetables.
| Mediterranean Salt | 20% |
|---|---|
| Minced Celery Root | 15% |
| Allspice | 15% |
| Spanish Smoked Sweet Paprika (Ground) | 25% |
| Yellow mustard seeds | 10% |
| Ginger (ground) | 6% |
| Mace | 5% |
| Cardamom seeds | 2% |
| Chipotle (ground red Jalapeño) | 2% |
| Svars | 20g, 50g, 100g, 200g |
|---|
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