Description
Kimchi is an authentic and beloved Korean spice blend that we’ve slightly “upgraded” by adding porcini mushrooms.
Either way, the blend has a special and rich umami flavor that pairs perfectly with grilled steak, omelets and other egg dishes, as well as sautéed or grilled vegetables.
Gochugaru, which is part of this blend, is also known as Korean chili. They are mild and more like a slightly spicy paprika powder with a pleasant sour taste.





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