Description
In Latvian, “Garam masala” means a spice blend with a rich flavor. This blend has a medium spicy taste. Garam masala is a staple in many Indian dishes, and just like curry, it enriches your food and gives you that lovely warming sensation.
USAGE: Garam masala is widely added to dishes typical of India, and this blend will perfectly complement practically any meat dish, as well as bean and pea soups, various sauces, vegetable salads, and vinaigrettes.
MANASGARSAS.LV RECOMMENDATION: Add Garam masala to apple strudel or oat cookies. Garam masala works equally well in sweet dishes!





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