A spicy and bold spice mix for pork marinade – salt and sugar-free (add them yourself!). We recommend adding lemon juice and oil or mayo to this mix, then marinating the meat for 12–24 hours.
But it’ll definitely be delicious if you just add it to meat dishes – sauces, roasts, stews, and even soups!
A spicy and bold spice mix for pork marinade – salt and sugar-free (add them yourself!). We recommend adding lemon juice and oil or mayo to this mix, then marinating the meat for 12–24 hours.
But it’ll definitely be delicious if you just add it to meat dishes – sauces, roasts, stews, and even soups!
| Crushed Chili Flakes | 17% |
|---|---|
| Rosemary | 3% |
| Sweet paprika (ground) | 10% |
| Chopped onions | 16% |
| Tellicherry black peppercorns | 18% |
| Thyme (Wild Thyme) | 6% |
| Garlic granules (fine) | 14% |
| Ginger (ground) | 3% |
| Nutmeg (ground) | 4% |
| Bay leaves | 5% |
| Svars | 20g, 50g, 100g, 200g |
|---|
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