We’ve created the base flavor for Korean carrot salad, but you’ll need to add oil, vinegar, and fresh garlic at home. It’s best to let the salad marinate in the fridge overnight.
You can also heat the oil, add the spices to it, mix into the grated carrots, and finally add vinegar and fresh garlic.
We’ve created the base flavor for Korean carrot salad, but you’ll need to add oil, vinegar, and fresh garlic at home. It’s best to let the salad marinate in the fridge overnight.
You can also heat the oil, add the spices to it, mix into the grated carrots, and finally add vinegar and fresh garlic.
| Black sesame seeds | 7% |
|---|---|
| White sesame seeds | 7% |
| Coriander Seeds | 25% |
| Garlic granules (fine) | 20% |
| Cane Sugar | 20% |
| Himalayan Pink Salt (Fine Grind) | 20% |
| Ground Chili (Cayenne) | 1% |
| Svars | 20g, 50g, 100g, 200g |
|---|
Reviews
There are no reviews yet.