Everything Bagel Seasoning

Description

A bagel is a ring-shaped bun made from slow-fermented wheat dough, which is boiled in boiling water before baking. Thanks to the fermentation and boiling, the bun has a unique texture that is denser than regular white bread. It is dense, soft, and has a crispy crust, sprinkled with poppy or sesame seeds. Geographically, this bun originated in Poland and is ethnically known as a Jewish food, making it very popular in cities with a large Jewish population. In New York, they are very popular not only in shops, cafes, and restaurants, but also in a street food context. The most popular way to serve bagels is a bun cut in half crosswise, spread with fresh cream cheese, smoked salmon, and some herbs. Text taken from: piegalda.lv/recipes/bagel

Recipe and ideas:

“Everything Bagel” Spice Mix – Liene Gatavo – My World of Flavors

Spices are an essential part of any dish. They can elevate a meal or ruin it if you use too much. “Everything Bagel” spice mix The name (also known as Everything But The Bagel) suggests it was originally meant for topping bagels—savory yeast rolls with a hole in the middle, used for sandwiches.

You can also use this mix on other breads, roasted veggies, fresh tomatoes, avocado, eggs, potatoes, and chicken.